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Black Bottom Southern Kitchen

Bbq food in North Hollywood

Black Bottom Southern Kitchen


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All Black Bottom Southern Café staff have something in common:

  1. A Great Attitude – we like to say, “Yes I can” and enjoy making others smile.
  2. A Love for Customers – this means making customers happy and encouraging them to visit again and again.
  3. A Love for Southern Cuisine – some of the team are a little obsessed with the origins of Black Eyed Pea Hummus or the Buttermilk Pie – others just love the taste!

How to Apply

At Black Bottom Southern Café we love serving fresh Southern Cuisine and we are always on the look out for bright hospitality superstars to join our team.

We aim to professionally train and develop the skills of anyone with the right attitude and passion for Southern Cuisine. We identify potential and provide ongoing training with the tools that our team needs to be successful.

We take our Southern Cuisine seriously, but not ourselves.

We keep all applications for 3 months and it’s the first place we look when we need to recruit. As positions become available we’ll search those we have on file that are best suited for our vacant roles. We will then contact you to arrange an interview. Don’t despair if no roles are available at the time you apply, you never know when a new one will pop up.

Please send your resume to


At Black Bottom Southern Café we pride ourselves on serving delicious Southern cuisine with only the freshest ingredients.

Whether you’re working the front of the house assisting customers, or working the back of the house preparing delicious meals, we provide all staff with thorough training, from understanding the origin of our products to effective customer service skills.

Three Things to Remember:

  1. Customers do truly come first.
  2. Teamwork is the only way to go.
  3. Working hard can be fun and it pays off!

The Perks

Working at Black Bottom Southern Café is not just “shoulder to the wheel.” We have a great social culture and love to reward those that love working with us!

Staff Discount
Yes, it’s all about you! You’ll get access to great pricing on all of our menu items.

Staff Rewards
We love rewarding our staff for a job well done. Black Bottom Southern Café offers prizes to employees for going above and beyond.

Staff Facilities
Lockers, Staff area

Great Location
Black Bottom Southern Café is conveniently located at 4806 N. Vineland Avenue, at the gateway to the NoHo Arts District. We are close to public transportation, right on the Metro Rail Red Line/ Metro Liner Orange Line at the North Hollywood Station.

Other Perks

  • Daytime work hours
  • 6-day week, Monday to Saturday only
  • Weekly Direct Banking of your Pay
  • In-House Training
  • Traineeships for new and existing staff
  • Security conscious work environment
  • Uniforms provided
  • Full-time and part-time positions available.

Positions Available


Start Date: Immediate
Position Type: Part-time to Fulltime
Position Overview: We are looking for a cashier to process all transactions accurately and efficiently in accordance with established policies and procedures. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives. Our cashier will help keep a smooth workflow between the kitchen and front of the house. You will work in a fast-paced environment to get orders out faster and more efficiently. Learn More


Start Date: Immediate
Position Type: Part-time to Fulltime
Position Overview: Dishwashers are responsible for maintaining cleanliness and sanitation standards in the kitchen and restrooms. Learn More

Line Cook

Start Date: Immediate
Position Type: Part-time to Fulltime
Position Overview: We are looking for a professional line cook to prepare food to the exact to the Executive Chef’s specifications, to set up stations for menu, and to successfully play a key role in contributing to our customer satisfaction and acquisition goals. Learn More

Pastry Chef

Start Date: Immediate
Position Type: Part-time to Fulltime
Position Overview: The Pastry Chef’s responsibilities include preparing quality pastry items such as desserts, breads, creams, simple syrups, amenities, displays/centerpieces and special request items. Participate in menu planning for dessert items. Learn More