Guidelines for
Curbside Pickup
Black Bottom Southern Kitchen (BBSK) has totally pivoted our concept. We are moving from Soul Food Takeout and kick’n down the kitchen door of Home Meal Replacement/Meal Solutions. We are officially registered as the Soul Food Capitol of California… it’s time to get this partaay started!
Our Curbside Pickup Menu falls under the home meal replacement/meal solution category. This is a huge opportunity for sales growth for BBSK. Our fully prepared foods will solve growing consumer needs: lack of time, lack of skill, and lack of desire to prepare food.
As with other HMR’s our products also have the option of being ordered: “Chilled”, or we have products that you just heat and serve (sides/entree), or freeze them for later. We also now have large portions (serves 4-6) of our best sellers to help with our customer’s toughest meal planning…What’s for dinner?
Option 1:
“Contactless” Curbside Pickup (Preferred).
- STEP 1: Order and Pay Online at blackbottomkitchen.com when it’s ready you will receive a text message.
- STEP 2: When curbside, call 818.856. 8532 give us your online order number and name.
- STEP 3: Inform us of your location and car make/color.
- STEP 4: Open your trunk when at the curb or in the parking lot and we will bring the order to your car.
- STEP 5: Your receipt will be in the bag.
Option 2:
Order via Doordash, Postmates, Uber Eats, and Grubhub.
No minimum amount required for “Contactless” Curbside Pick Up. We will only take credit card payments over the phone for ALL orders.
(Sorry due to the mandate guidelines NO CASH).
CUSTOMERS MUST PLACE ORDERS ONLINE. WALK-IN ORDERS CANNOT BE ACCEPTED.